Go Back
+ servings
roasted broccoli in a bowl
Print Recipe
5 from 1 vote

Easy Weeknight Broccoli

This easy Weeknight Broccoli is roasted to perfection, then topped with a delicious honey soy sauce marinade. It's quick and will be your new go-to way to prepare broccoli. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: sides
Cuisine: Asian
Diet: Vegetarian
Keyword: broccoli, roasted broccoli
Servings: 4
Calories: 206kcal
Author: Erin


  • 1 head broccoli
  • salt and pepper to taste

for the sauce:

  • 1/4 cup soy sauce
  • 3 tablespoon honey
  • 2 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch


  • 2 tablespoon cilantro chopped
  • 2 tablespoon peanuts chopped
  • pinch red pepper flakes


  • Preheat oven to 400°.
  • Chop broccoli into florets, discarding the stem or using it to make broccoli stem noodles. Place florets onto a baking sheet and drizzle with 2 tablespoon olive oil. Shake the pan so that the broccoli is coated, then place it into the oven and roast the broccoli for 20 minutes, or until it's done to your liking.
  • While the broccoli is roasting, make the sauce ingredients. Whisk soy sauce, honey, sesame oil, and cornstarch together in a bowl and set aside.
  • Once broccoli is roasted, transfer it to a bowl, then pour the sauce over top; stir to combine. Top broccoli with cilantro, peanuts and red pepper flakes (optional) and enjoy!


Substitution: if you don't have soy sauce, you can use tamari or coconut aminos instead. If you use coconut aminos, reduce the amount of honey to 2 tablespoon


Calories: 206kcal | Carbohydrates: 26g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 862mg | Potassium: 548mg | Fiber: 5g | Sugar: 16g | Vitamin A: 960IU | Vitamin C: 136mg | Calcium: 80mg | Iron: 2mg