Vegan Taco Salad
The Ultimate Taco Salad is made with romaine and topped with all the classic ingredients, like black beans, tomato and avocado. It's made with walnut taco meat, making it both vegetarian and gluten free, too!
Servings: 2
Calories: 816kcal
Ingredients
- 2 bunches romaine lettuce chopped
- 15 oz. black beans drained and rinsed
- 1 cup grape tomatoes sliced
- 1 cup corn cooked
- 2 tablespoon cilantro chopped
- 1 avocado sliced
- ½ cup walnut taco meat or more
- 2 tablespoon chipotle aioli or more
Instructions
- Start by making the walnut taco meat, along with the chipotle aioli. Both should only take about 10 minutes total.
- Then, divide the lettuce into 2 bowls, and top with the remaining ingredients. Drizzle with the aioli and enjoy!
Notes
*Calories are per serving and are an estimation
*Don't want to make the chipotle aioli? Substitute vegan mayo or your favorite vegan dressing instead!
*This salad is easy to customize to your liking -- feel free to use more or less on the salad depending on what you have in your refrigerator/pantry
Nutrition
Calories: 816kcal | Carbohydrates: 82g | Protein: 29g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 103mg | Potassium: 1723mg | Fiber: 30g | Sugar: 7g | Vitamin A: 1112IU | Vitamin C: 25mg | Calcium: 110mg | Iron: 6mg