No Bake Chocolate Pie
This easy No Bake Chocolate Pie requires just 5 minutes of prep work, is made in a blender and is vegan, too! Made with coconut cream, melted chocolate and a little almond butter, it's SO creamy, chocolate-y and delicious!
Servings: 8 slices
- 1 pie crust homemade or store-bought
- 2/3 cup coconut cream cream only, from 1 can
- 1/3 cup cane sugar
- 1/4 cup almond butter
- 1/4 cup milk of choice
- 1/4 cup cornstarch
- 1/2 cup dairy free chocolate chips
- 1 tsp coconut oil
Add the coconut cream, sugar, almond butter, milk, and cornstarch to a blender and set aside.
Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!
*Calories are for 1 slice and are an estimation
*Can use cashew butter instead of almond butter; can use arrowroot instead of cornstarch; can use any kind of milk
Calories: 321kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 144mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg