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mushroom gravy on top of mashed potatoes
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5 from 2 votes

Mushroom Gravy Recipe (vegan)

This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really! 
Cook Time15 mins
Total Time15 mins
Course: dinner
Cuisine: gravy
Diet: Gluten Free, Vegan, Vegetarian
Keyword: gravy, mushroom gravy, vegan gravy
Servings: 4
Calories: 237kcal
Author: Erin


  • 8 oz. bella mushrooms
  • 3 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/4 cup dairy free butter
  • 1/4 cup all purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • black pepper to taste
  • 2 cups vegetable broth


  • Add olive oil, mushrooms and thyme to a large skillet and sauté the mushrooms over medium heat for 3-5 minutes or until they're soft.
  • Next, add the butter and wait for it to melt. Then, add the flour and all the seasonings and whisk for 1 minute.
  • Add the vegetable broth, bring mixture to a boil then reduce to a simmer and simmer for 5 minutes or so, or until the mixture has thickened into gravy. Add more salt and pepper to taste.
  • Enjoy!


*Though I used baby bella mushrooms, white mushrooms will work as well. 


Calories: 237kcal | Carbohydrates: 11g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Sodium: 706mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 263IU | Calcium: 15mg | Iron: 1mg