Gluten Free Pie Crust
This Gluten Free Pie Crust is made with gluten free all purpose flour and tastes great! It's easy to prep and work with, plus it uses simple ingredients, making it your new go-to pie crust recipe.
Servings: 1 crust
Calories: 1690kcal
Ingredients
- 2 cups gluten free all purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- ½ cup butter cold
- 10 tablespoon ice water
Instructions
- Add flour, sugar and cornstarch to your food processor and pulse for a few seconds.
- With the motor still running, add the butter in through the top, 1 tablespoon at a time.
- Then, with the motor still running, add the ice water through the top 1 tablespoon at a time until the dough has formed a giant ball.
- Grease your pie pan with coconut oil or nonstick spray. Transfer the ball of dough from your food processor into the center of your pie pan, then use your hands to press the dough into the bottom of the pan, forming the edges as you wish.
- Make your favorite pie filling as you normally would and bake the pie accordingly.
- Enjoy!
Notes
*I recommend using Bob's Red Mill 1-to-1 baking flour
Nutrition
Calories: 1690kcal | Carbohydrates: 193g | Protein: 25g | Fat: 100g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 819mg | Fiber: 24g | Sugar: 20g | Vitamin A: 2836IU | Calcium: 187mg | Iron: 9mg