This is the BEST Vegan Lasagna you'll ever eat! It comes together in under an hour, and is filled with flavor and protein. This is the BEST Vegan Lasagna you'll ever eat! It comes together in under an hour, and is filled with flavor and protein.
Cook lasagna noodles in a large pot over the stove. Once they're done, drain the noodles and run cold water over them so they don't stick together and/or tear.
While the noodles are cooking, make the tofu ricotta. Add all ricotta ingredients EXCEPT the tofu to a food processor and pulse for 30 seconds. Then, with the processor still on, add the tofu in a little bit at a time and pulse until the mixture is smooth and similar to the texture of ricotta.
Next, layer the lasagna. Add 1/2 cup marinara to the bottom of a 9x13 baking dish, then place 3 cooked lasagna noodles on top. Spread a few dollops of ricotta on top of the noodles*, then add 1 cup spinach over that, and 1 cup marinara on top of the spinach. Repeat this process 2 more times.
Cover the baking dish with foil and bake the lasagna for 15 minutes.