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pizza on parchment paper
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5 from 1 vote

The BEST Vegan Pizza

This vegan pizza is the BEST I've ever had. It's topped with simple ingredients like marinara, garlic and oregano, plus a little vegan mozzarella cheese which takes this pizza from good to amazing. It's made with your favorite store-bought pizza dough, and it comes together in just 30 minutes! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: dinner
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: dairy free pizza, pizza, vegan pizza
Servings: 8 slices
Calories: 163kcal
Author: Erin


  • 1 ball pizza dough
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes or more to taste
  • 1/2 cup marinara sauce
  • 5-8 grape tomatoes sliced
  • vegan mozzarella
  • 5-8 fresh basil leaves


  • Preheat oven to 425°.
  • Roll out the dough and place it on a pizza stone or in an oven-proof skillet.
  • Brush the dough with olive oil, then sprinkle garlic, oregano and red pepper flakes on top. Then, add marinara sauce evenly over dough, then the tomatoes, vegan mozzarella*, and basil. Bake the pizza for 15-20 minutes, or until the crust is golden on the edges and the tomatoes are soft.
  • Add more fresh basil on top, slice and enjoy!



*If you add the mozzarella right away, it will bake more into the dough and brown a bit on top (as seen in the recipe video). This is FINE and totally normal. However, if you want the cheese to look a little more like traditional mozzarella cheese, bake the pizza WITHOUT the mozzarella for 15 minutes, then remove the pizza from the oven, add the mozzarella and bake for 5 more minutes. 


Calories: 163kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 435mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 2mg