Skinny Bloody Mary
This Skinny Bloody Mary recipe is made with high-quality tomato juice, cucumber, jalapeño, and tequila for a delicious and easy drink that's made in a blender and ready in under 10 minutes!
Servings: 3
Calories: 197kcal
Ingredients
- 32 oz. tomato juice (4 cups)
- 1 cup cucumber
- 1 jalapeño pepper seeds removed
- 6 oz. tequila or more to taste
- 2 garlic cloves
- 2 tablespoon lime juice
- 1 teaspoon Worcestershire
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a blender and pulse until smooth.
- Pour mixture through a fine mesh strainer to strain out the pulp from the vegetables.
- Pour over ice, then add garnishes.
- Use your Bernzomatic ST2000 torch to torch the lime, which will caramelize it.
- Drink up!
Video
Notes
-The recipe calls for tequila, but you can swap vodka instead if you prefer
Nutrition
Calories: 197kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 769mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1443IU | Vitamin C: 66mg | Calcium: 40mg | Iron: 2mg