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bloody mary
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5 from 1 vote

Skinny Bloody Mary

This Skinny Bloody Mary recipe is made with high-quality tomato juice, cucumber, jalapeño, and tequila for a delicious and easy drink that's made in a blender and ready in under 10 minutes!
Prep Time9 mins
Cook Time1 min
Total Time10 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: bloody mary, cocktail, skinny bloody mary
Servings: 3
Calories: 197kcal
Author: Erin


  • 32 oz. tomato juice (4 cups)
  • 1 cup cucumber
  • 1 jalapeño pepper seeds removed
  • 6 oz. tequila or more to taste
  • 2 garlic cloves
  • 2 tbsp lime juice
  • 1 tsp Worcestershire
  • 1/2 tsp hot sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Add all ingredients to a blender and pulse until smooth.
  • Pour mixture through a fine mesh strainer to strain out the pulp from the vegetables.
  • Pour over ice, then add garnishes.
  • Use your Bernzomatic ST2000 torch to torch the lime, which will caramelize it.
  • Drink up!



-The recipe calls for tequila, but you can swap vodka instead if you prefer


Calories: 197kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 769mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1443IU | Vitamin C: 66mg | Calcium: 40mg | Iron: 2mg