Tuna Pasta Salad
Cooked pasta mixed with vegetables and covered in a yogurt-mayo sauce, this Tuna Pasta Salad may just be the BEST way to eat tuna!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: lunch
Cuisine: Mediterranean
Keyword: pasta salad, tuna salad
Servings: 4
Calories: 397kcal
Cook pasta as you normally would.
While the pasta is cooking, slice the tomatoes and cucumber and dice the onions; add pasta and veggies to a large bowl, along with the tuna.
In a small bowl, whisk all sauce ingredients together; then, pour sauce over pasta and stir to combine. Enjoy!
*Calories are per serving and are an estimation
*Store pasta in an air-tight container in the refrigerator for up to 4 days
Calories: 397kcal | Carbohydrates: 47g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 279mg | Potassium: 445mg | Fiber: 3g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 2mg