Go Back
+ servings
bread with a glaze
Print Recipe
5 from 2 votes

Coconut Bread

Coconut Bread made with coconut milk, coconut oil and shredded coconut; it's a coconut lover's dream! It's also dairy free and topped with a tasty powdered sugar glaze for added sweetness. 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: coconut bread, vegan bread, vegan coconut bread
Servings: 12 slices
Calories: 254kcal
Author: Erin

Ingredients

  • 2 1/2 cups oat flour
  • 3/4 cup cane sugar
  • 1 cup shredded coconut sweetened or unsweetened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 flax eggs (2 tablespoon flaxseed meal + 5 tablespoon water)
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract

For the glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon almond milk*

Instructions

  • Preheat oven to 350°.
  • Combine flour, sugar, coconut, baking powder, and baking soda together in a large bowl.
  • In a separate bowl, whisk together flax eggs, milk and vanilla.
  • Fold wet ingredients into dry ingredients and stir until everything is combined.
  • Grease a 9x5 loaf pan with coconut oil before pouring batter into pan, pounding pan on countertop so the batter evens out.
  • Place pan in the oven and bake for approximately 55 minutes, placing a toothpick in the center to assure doneness.
  • For the icing: combine sugar and milk together in a small both and mix with an electric mixer. Add more milk or sugar as needed. Place bowl in refrigerator and store until bread is ready to be iced.
  • Wait until bread has cooled before icing and slicing.

Notes

*Calories are per slice and an estimation 
-Glaze is optional
-Feel free to use sweetened OR unsweetened shredded coconut, depending on how sweet you want the bread to be

Nutrition

Calories: 254kcal | Carbohydrates: 39g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Sodium: 122mg | Potassium: 173mg | Fiber: 2g | Sugar: 21g | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg