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fajitas with black beans and guacamole
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5 from 1 vote

Vegetarian Fajitas

These foolproof Vegetarian Fajitas are stuffed with seasoned bell peppers, onions, and shiitake mushrooms. It’s a fun, easy, and meatless meal you can enjoy on Taco Tuesday or any day of the week!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: dinner
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: fajitas, vegetable fajitas, vegetarian fajitas
Servings: 4
Calories: 396kcal
Author: Erin

Ingredients

Add:

Instructions

  • Preheat oven to 400°.
  • Add the bell peppers, onion and mushrooms to a large bowl, then pour in the olive oil, coconut aminos and lime juice and stir to combine. To that same bowl, sprinkle in the chili powder, cumin, smoked paprika, and garlic powder and again, stir to combine.
  • Pour veggies onto a large baking sheet. Bake them for 20 minutes until softened, tossing halfway through.
  • While the vegetables are baking, prep the rest of the ingredients: add the black beans and chili powder to a small saucepan and heat until warm. Chop the cilantro and heat the tortillas (I usually heat mine directly on the stove, but you can also heat them in a skillet).
  • Last, assemble the fajitas: Spread some guacamole or sour cream on the tortillas, then place the vegetables on top, along with the beans and cilantro. Enjoy!

Notes

*Calories are per serving and are an estimation
*Make ahead: These veggies can be prepped up to 3 days in advance and stored in a sealed container in the refrigerator until you're ready to eat 

Nutrition

Calories: 396kcal | Carbohydrates: 60g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 522mg | Potassium: 790mg | Fiber: 14g | Sugar: 6g | Vitamin A: 2285IU | Vitamin C: 134mg | Calcium: 115mg | Iron: 5mg