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guacamole salsa
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5 from 1 vote

Guacamole Salsa

This guacamole salsa recipe combines guacamole and salsa verde into one smooth, creamy dip. It's delicious served with chips, or drizzled over top of a number of savory recipes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: guacamole, guacamole salsa
Servings: 4
Calories: 191kcal
Author: Erin


  • 6 to matillos
  • 4 jalapeño peppers seeds removed
  • 2 avocados
  • 1/2 cup red onion sliced
  • 1/2 cup cilantro
  • 1 garlic clove
  • Juice from 1 lime
  • 1/2 tsp salt
  • Pinch of black pepper


  • Add all ingredients to a blender or food processor and pulse for 30 seconds.
  • Serve dip with tortilla chips, or use it as a condiment over rice, quinoa or on top of a burger.
  • Enjoy!


*For a spicier dip, add 1 more jalapeño pepper, and for a little more zest, add juice from 1 more lime.


Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 698mg | Fiber: 8g | Sugar: 4g | Vitamin A: 491IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 1mg