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–+ servings
a bowl of dip beside pita chips and baby carrots
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5 from 1 vote

Crockpot Spinach Artichoke Dip

This Crockpot Spinach Artichoke Dip is made with Greek yogurt and it's ready in 3 hours, making it the ultimate party dip.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: snacks
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: crockpot, spinach artichoke dip
Servings: 8
Calories: 219kcal
Author: Erin

Ingredients

  • 1 shallot minced
  • 1 garlic clove minced
  • 16 oz. frozen spinach thawed with moisture squeezed out
  • 12 oz. artichokes jarred or canned, liquid drained
  • 2 lb. Greek yogurt
  • ½ cup milk of choice
  • 1 ½ cups parmesan cheese shredded
  • ¾ cup feta cheese
  • ½ teaspoon black pepper
  • salt to taste

Instructions

  • Drizzle a bit of oil along the edges of your crockpot to prevent any sticking.
  • Next, add ALL of the ingredients to your crockpot, place a lid on top, and cook on HIGH for 2-3 hours, stirring occasionally.
  • Serve dip with crackers, carrots or celery and enjoy!

Notes

*Calories are per serving and are an estimation
*Make sure you use jarred or canned artichokes, NOT frozen, and drain the liquid before adding them to your crockpot

Nutrition

Calories: 219kcal | Carbohydrates: 13g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 601mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6865IU | Vitamin C: 8mg | Calcium: 529mg | Iron: 2mg