Crockpot Spinach Artichoke Dip
This Crockpot Spinach Artichoke Dip is made with Greek yogurt and it's ready in 3 hours, making it the ultimate party dip.
- 1 shallot minced
- 1 garlic clove minced
- 16 oz. frozen spinach thawed with moisture squeezed out
- 12 oz. artichokes jarred or canned, liquid drained
- 2 lb. Greek yogurt
- ½ cup milk of choice
- 1 ½ cups parmesan cheese shredded
- ¾ cup feta cheese
- ½ teaspoon black pepper
- salt to taste
Drizzle a bit of oil along the edges of your crockpot to prevent any sticking.
Next, add ALL of the ingredients to your crockpot, place a lid on top, and cook on HIGH for 2-3 hours, stirring occasionally.
Serve dip with crackers, carrots or celery and enjoy!
*Calories are per serving and are an estimation
*Make sure you use jarred or canned artichokes, NOT frozen, and drain the liquid before adding them to your crockpot
Calories: 219kcal | Carbohydrates: 13g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 601mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6865IU | Vitamin C: 8mg | Calcium: 529mg | Iron: 2mg