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shrimp ceviche
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5 from 1 vote

Easy Shrimp Ceviche

This easy shrimp ceviche combines classic ceviche ingredients, along with avocado, for a light and refreshing appetizer. It can be made ahead of time and is sure to please!
Prep Time10 mins
Total Time10 mins
Course: snacks
Cuisine: Latin American
Diet: Gluten Free
Keyword: ceviche, shrimp ceviche
Servings: 4
Calories: 210kcal
Author: Erin


  • 1 lb. shrimp cooked* with tails removed
  • 1 cup grape tomatoes sliced
  • 1/2 cup red onion sliced
  • 1/2 cup cilantro chopped
  • 1 avocado diced
  • 1 jalapeño pepper diced with seeds removed
  • Juice from 2 limes
  • Salt and pepper to taste


  • Add shrimp to a bowl, along with the lime juice and stir.
  • Then, add remaining ingredients and stir to combine. Eat right away, or place in the refrigerator for an hour or two, allowing time for everything to marinate before serving.
  • If you're making it way in advance, omit the avocado until it's ready to be served.
  • Enjoy ceviche as-is, or with tortilla or plantain chips!


*If you use raw shrimp, make sure to marinate it with the lime juice until it's changed colors (you want it to be pink)


Calories: 210kcal | Carbohydrates: 8g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 888mg | Potassium: 462mg | Fiber: 4g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 21mg | Calcium: 179mg | Iron: 3mg