Easy Shrimp Ceviche
This easy shrimp ceviche combines classic ceviche ingredients, along with avocado, for a light and refreshing appetizer. It can be made ahead of time and is sure to please!
Servings: 4
Calories: 210kcal
Ingredients
- 1 lb. shrimp cooked* with tails removed
- 1 cup grape tomatoes sliced
- ½ cup red onion sliced
- ½ cup cilantro chopped
- 1 avocado diced
- 1 jalapeño pepper diced with seeds removed
- Juice from 2 limes
- Salt and pepper to taste
Instructions
- Add shrimp to a bowl, along with the lime juice and stir.
- Then, add remaining ingredients and stir to combine. Eat right away, or place in the refrigerator for an hour or two, allowing time for everything to marinate before serving.
- If you're making it way in advance, omit the avocado until it's ready to be served.
- Enjoy ceviche as-is, or with tortilla or plantain chips!
Notes
*If you use raw shrimp, make sure to marinate it with the lime juice until it's changed colors (you want it to be pink)
Nutrition
Calories: 210kcal | Carbohydrates: 8g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 888mg | Potassium: 462mg | Fiber: 4g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 21mg | Calcium: 179mg | Iron: 3mg