Go Back
+ servings
zucchini bread
Print Recipe
5 from 4 votes

Double Chocolate Chip Zucchini Bread

Delicious and moist double chocolate chip zucchini bread that's vegan-friendly and ready in under an hour!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: vegan chocolate zucchini bread, zucchini bread
Servings: 8 slices
Calories: 262kcal
Author: Erin

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup cane sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 flax eggs*
  • 1/4 cup coconut oil melted
  • 3/4 cup Oatly oatmilk
  • 1 teaspoon vanilla extract
  • 1 cup zucchini shredded
  • 1/2 cup chocolate chips plus more for topping

Instructions

  • Preheat oven to 350°.
  • Make the flax eggs: stir flaxseed and water together and wait 5-10 minutes for the flaxseed to absorb the water; next, melt coconut oil and set aside.
  • Combine dry ingredients--flour, cocoa, sugar, baking soda, and salt--in a bowl.
  • Whisk milk and vanilla in with the dry ingredients; then, add the flax eggs, melted oil and shredded zucchini.
  • Last, stir in the chocolate chips by hand.
  • Grease a 9x5 bread pan then pour batter into the pan; sprinkle extra chocolate chips on top.
  • Bake bread for 45-55 minutes, or until a toothpick comes out clean. Leave bread in the pan for 10 minutes, then carefully run a knife along the edges and invert it into a cooling rack.
  • Wait a few minutes for the bread to cool, then slice and enjoy!

Notes

*2 tablespoon flaxseed meal+5 tablespoon water

Nutrition

Calories: 262kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 325mg | Potassium: 171mg | Fiber: 4g | Sugar: 22g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg