Go Back
+ servings
Print Recipe
5 from 2 votes

Cucumber Jalapeño Margarita

This cucumber jalapeño is the best of both worlds: refreshing and a little spicy. It uses just 4 ingredients and ZERO sugar, so you'll feel good drinking it, too.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cucumber margarita, jalapeño margarita, margarita, spicy margarita
Servings: 3
Calories: 99kcal
Author: Erin


  • 1 large seedless cucumber
  • ½ jalapeño seeds removed*
  • Juice from 2 limes
  • 3 oz. tequila
  • 1 tablespoon maple syrup or agave optional


  • Slice a lime into fourths, then run one of the lime wedges over your glass, then dip the glass directly into salt to salt the rim.
  • Place all ingredients into a blender and blend for 1 full minute.
  • Pour mixture through a fine mesh strainer into a bowl.
  • Fill cups with ice them pour the margarita overtop. Garnish with cucumber and jalapeño.
  • Enjoy!


*You can use the whole pepper if you want it to be spicier.


Calories: 99kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 162mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg