Cook the pasta according to the package instructions.
Meanwhile, add the butter, olive oil and garlic to a large skillet and sauté for 2-3 minutes; then, add the milk and slowly stir in the cheese. Reduce heat to medium-low and simmer the sauce for 4-5 minutes or until the sauce has thickened.
Next, add the shrimp and tomato to the skillet and cook for 3 minutes or so, or until the shrimp are cooked.
Add the cooked pasta to the skillet and stir until the pasta is completely covered in the sauce. Transfer mixture into a baking dish and bake for 15 minutes.
Sprinkle with salt, pepper and parsley and enjoy!
Milk: I almost always use either almond milk or oat milk