Flourless Banana Pancakes
These flourless banana pancakes are naturally gluten free and require just 3 ingredients--oats, eggs and banana--and are the perfect weekend breakfast.
Servings: 8 pancakes
- 2 ripe bananas
- 3 eggs
- 3/4 cup rolled oats gluten free
Add all ingredients to a blender and blend for at least 30 seconds or until batter is smooth.
Use coconut oil (or nonstick spray) to grease your griddle or nonstick skillet. Allow skillet to heat up on medium heat for at least 30 seconds before adding the batter.
Pour batter into the skillet and wait until small bubbles form before carefully flipping pancakes over and cooking on the other side.
-Calorie count is per pancake
-To keep these gluten free, be sure to use certified gluten free rolled oats
-I recommend using a griddle or nonstick skillet for these
Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 24mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg