Cinnamon Raisin Granola
This cinnamon raisin granola tastes like an oatmeal raisin cookie in granola form. It's just with just 7 ingredients and zero refined sugar so you can feel good eating it for breakfast!
- 4 cups old fashioned oats
- 3/4 cup raisins
- 3/4 cup raw almonds
- 3 teaspoon cinnamon
- 1/2 cup coconut oil melted*
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Preheat oven to 350°.
Combine oats, raisins, almonds, and cinnamon together in a large bowl; set aside.
Melt the coconut oil then pour it into a separate bowl; stir in the syrup and vanilla.
Pour wet ingredients over dry ingredients and stir until the oats are completely coated.
Line a large baking sheet with parchment paper, then pour oat mixture onto the baking sheet, using a spatula to spread everything out.
Bake oats for 20 minutes, then remove then from the oven and allow 10 minutes for then to cool--it's during the cooling process that the oats will really turn into granola.
Store granola in an air-tight container on the counter for up to 1 week.
Calories: 357kcal | Carbohydrates: 44g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 319mg | Fiber: 6g | Sugar: 10g | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg