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Cinnamon Raisin Granola that tastes like an oatmeal raisin cookie but has zero refined sugar!
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5 from 1 vote

Cinnamon Raisin Granola

This cinnamon raisin granola tastes like an oatmeal raisin cookie in granola form. It's just with just 7 ingredients and zero refined sugar so you can feel good eating it for breakfast!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cinnamon granola, granola
Servings: 10
Calories: 357kcal
Author: Erin


  • 4 cups old fashioned oats
  • 3/4 cup raisins
  • 3/4 cup raw almonds
  • 3 teaspoon cinnamon
  • 1/2 cup coconut oil melted*
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract


  • Preheat oven to 350°.
  • Combine oats, raisins, almonds, and cinnamon together in a large bowl; set aside.
  • Melt the coconut oil then pour it into a separate bowl; stir in the syrup and vanilla.
  • Pour wet ingredients over dry ingredients and stir until the oats are completely coated.
  • Line a large baking sheet with parchment paper, then pour oat mixture onto the baking sheet, using a spatula to spread everything out.
  • Bake oats for 20 minutes, then remove then from the oven and allow 10 minutes for then to cool--it's during the cooling process that the oats will really turn into granola.
  • Store granola in an air-tight container on the counter for up to 1 week.
  • Enjoy!


*Or oil of choice


Calories: 357kcal | Carbohydrates: 44g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 319mg | Fiber: 6g | Sugar: 10g | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg