Go Back
+ servings
cauliflower steak
Print Recipe
5 from 1 vote

Chimichurri Cauliflower Steaks

These chimichurri cauliflower steaks are an easy vegetarian dinner option loaded with flavor thanks to the vegan and paleo-friendly chimichurri sauce!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cauliflower steak
Servings: 4
Calories: 225kcal
Author: Erin

Ingredients

for the cauliflower:

  • 1 head cauliflower sliced
  • 2-4 tbsp olive oil
  • Salt and pepper

for the sauce:

  • 1/4 cup olive oil
  • 2 tbsp distilled vinegar
  • 2 garlic cloves
  • 3/4 cup fresh parsley
  • 1/4 tsp smoked paprika
  • 1/4 tsp oregano
  • Pinch red pepper flakes

Instructions

  • Preheat oven to 400°.
  • Once your cauliflower is sliced (see directions in post), place it onto a baking sheet and brush each "steak" thoroughly with olive oil, then sprinkle with salt and pepper.
  • Place cauliflower in the oven and bake for 15-20 minutes or until cauliflower is golden brown on the edges.
  • While the cauliflower is in the oven, make the sauce: simply place all ingredients into a blender and blend until smooth.
  • Serve cauliflower with chimichurri sauce and enjoy!

Notes

Oil: can also use avocado oil

Nutrition

Calories: 225kcal | Carbohydrates: 8g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 492mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1009IU | Vitamin C: 85mg | Calcium: 50mg | Iron: 1mg