Iced Turmeric Latte (Paleo, Vegan)
This iced turmeric latte uses coconut milk as a base, plus tons of spices and espresso. The best part is that it's paleo and vegan-friendly!
Servings: 2
Calories: 455kcal
Ingredients
- 14 oz. coconut milk
- 2 tablespoon maple syrup or honey
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1-2 oz. espresso
- ice
Instructions
- Heat coconut milk in a saucepan over medium heat; add syrup, turmeric, cinnamon, and ginger and whisk everything together for 1-2 minutes until combined.
- Once warm, pour liquid into a glass container and place in the refrigerator until it's cooled down.
- Before serving: fill glass with ice them fill it up ¾ of the way with the turmeric milk. Then, pour 1-2 shots of espresso over top and stir to combine.
- Enjoy!
Notes
*Or any other kind of dairy free milk
*Calorie count is for coconut milk; if you use a different kind of dairy free milk, it'll be different
Don't own an espresso machine? Try using espresso powder (I love the Delallo brand), instant coffee or omitting the coffee altogether.
Nutrition
Calories: 455kcal | Carbohydrates: 32g | Protein: 6g | Fat: 43g | Saturated Fat: 38g | Sodium: 33mg | Potassium: 1008mg | Fiber: 1g | Sugar: 12g | Vitamin C: 2mg | Calcium: 91mg | Iron: 8mg