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iced latte in a glass
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5 from 3 votes

Iced Turmeric Latte (Paleo, Vegan)

This iced turmeric latte uses coconut milk as a base, plus tons of spices and espresso. The best part is that it's paleo and vegan-friendly!
Cook Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: golden milk, turmeric latte
Servings: 2
Calories: 455kcal
Author: Erin

Ingredients

  • 14 oz. coconut milk
  • 2 tablespoon maple syrup or honey
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1-2 oz. espresso
  • ice

Instructions

  • Heat coconut milk in a saucepan over medium heat; add syrup, turmeric, cinnamon, and ginger and whisk everything together for 1-2 minutes until combined.
  • Once warm, pour liquid into a glass container and place in the refrigerator until it's cooled down.
  • Before serving: fill glass with ice them fill it up 3/4 of the way with the turmeric milk. Then, pour 1-2 shots of espresso over top and stir to combine.
  • Enjoy!

Notes

*Or any other kind of dairy free milk
*Calorie count is for coconut milk; if you use a different kind of dairy free milk, it'll be different 
Don't own an espresso machine? Try using espresso powder (I love the Delallo brand), instant coffee or omitting the coffee altogether. 

Nutrition

Calories: 455kcal | Carbohydrates: 32g | Protein: 6g | Fat: 43g | Saturated Fat: 38g | Sodium: 33mg | Potassium: 1008mg | Fiber: 1g | Sugar: 12g | Vitamin C: 2mg | Calcium: 91mg | Iron: 8mg