Chocolate Peanut Milk
This chocolate peanut milk is like drinking a Reese Cup, but it's dairy free and good for you!
Servings: 1 large jar full
Transfer your peanut milk into a blender.
Add cacao and 3 dates and pulse for 1 minute.
Taste and determine if it's sweet enough for your liking; if not, add 1 more date and pulse for 30 seconds.
Strain milk through a fine mesh strainer to catch any date bits that didn't fully blend.
Calories: 93kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 366mg | Fiber: 7g | Sugar: 14g | Calcium: 19mg | Iron: 2mg