2-Ingredient Homemade Nutella
This addicting and delicious 2-Ingredient Homemade Nutella is perfectly spreadable and ready in under 15 minutes! Made with just raw hazelnuts and chocolate chips, this recipe is easy, healthy and vegan-friendly.
Servings: 20
Calories: 100kcal
Instructions
- Preheat your oven to 400° and place the hazelnuts on a large baking sheet. Once the oven is heated, place the hazelnuts in the oven and roast them for 7-8 minutes.
- Transfer the roasted hazelnuts to your food processor, then pulse for 2 minutes. Remove the lid, scrape down the sides, then pulse for 2 more minutes. Continue this process until you have creamy hazelnut butter. It should take 6-8 minutes total.
- Meanwhile, place the chocolate chips into a bowl.
- Once the hazelnuts are smooth and creamy, scrape the mixture into the bowl with the chocolate chips and stir continuously for 1 minute. The chocolate chips should melt and result in creamy, delicious Nutella! If they don't seem to be melting, place the bowl in the microwave for 15 seconds and that should do the trick. Enjoy!
Notes
*Calories are per serving and are an estimation
*Make sure to buy raw hazelnuts; roasting them manually (rather than buying pre-roasted) will result in a better flavor. Plus, the hazelnuts will blend better if they're warm.
*Chocolate: Use dairy-free chocolate to keep this vegan and sugar-free chocolate to keep it sugar-free. I typically prefer semi-sweet or dark chocolate over milk chocolate You can use chocolate chips OR chopped chocolate -- whatever you prefer.
*Storage: store Nutella in a sealed jar at room temperature for up to 2 weeks.
Nutrition
Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg