Drizzle a little oil into an oven-proof skillet (I used my cast iron). Wrap each salmon fillet with a slice of bacon, then place the salmon into your skillet.
Sear the salmon for 2 minutes on each side, then place the entire skillet into the oven and cook salmon for 10-15 minutes.
While salmon is cooking, prepare the cauliflower rice according to the package instructions.
Last, make the dressing by combining the ingredients in your food processor or blender and pulsing until smooth.
Serve salmon over cauliflower, then drizzle it with the avocado dressing.