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Chicken Brussels Sprouts Salad with avocado dressing #whole30 | thealmondeater.com
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5 from 2 votes

Chicken Brussels Sprouts Salad [whole30]

This chicken brussels sprouts salad can easily be made ahead of time and enjoyed for lunch throughout the week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: lunch
Cuisine: brussels sprouts
Servings: 2 -3
Author: Erin

Ingredients

for the salad:

for the dressing:

Instructions

  • Start by boiling the chicken: place chicken in a large saucepan, fill it with water until the water covers the chicken by 2 inches, then bring it to a boil and boil for 15 minutes or until chicken is cooked. Then, shred the chicken.
  • While the chicken is boiling, cook the brussels sprouts in a skillet with a bit of olive oil.
  • Once chicken and sprouts are cooked, pour them into a bowl and stir to combine.
  • Next, prepare the dressing: place all ingredients in a food processor and pulse until smooth. Pour some of the dressing over the salad and stir to combine.
  • Last, poach (or soft boil) the eggs and add them to the salad.
  • Optional: add a little bit of hot sauce for good measure.
  • Enjoy!

Notes

*Salad should keep for up to 3 days in an air tight container in the refrigerator.