Go Back
+ servings
Paleo Skillet Banana Bread- a quicker banana bread recipe made without gluten and refined sugar but with TONS of banana flavor | thealmondeater.com
Print Recipe
5 from 3 votes

Paleo Skillet Banana Bread

This skillet banana bread is gluten free, dairy free and full of banana flavor all packed into one skillet.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: banana bread, paleo banana bread, skillet banana bread
Servings: 8
Calories: 194kcal
Author: Erin


  • 3 ripe bananas plus 1 for the top (optional)
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1/3 cup coconut flour
  • 2 tbsp coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup chopped walnuts optional


  • Preheat oven to 325°.
  • Use a fork to mash the bananas in a large bowl; then, add the eggs, syrup and almond butter and stir with a mixer.
  • Next, add flour, sugar, baking soda, salt, and cinnamon and stir so that all ingredients are combined. Last, stir in the chopped walnuts.
  • Pour batter into your greased oven-safe skillet. Place a sliced banana on top (optional), then bake bread for 30-35 minutes.
  • Remove bread from the oven and wait 15 minutes or so before cutting.
  • Enjoy!


-Walnuts are optional 
-I have not tested this recipe in a regular bread pan; I imagine it would work, but the bread would be on the thinner side 


Calories: 194kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 337mg | Potassium: 276mg | Fiber: 4g | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg