Paleo Skillet Banana Bread
This skillet banana bread is gluten free, dairy free and full of banana flavor all packed into one skillet.
- 3 ripe bananas plus 1 for the top (optional)
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/3 cup coconut flour
- 2 tbsp coconut sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup chopped walnuts optional
Preheat oven to 325°.
Use a fork to mash the bananas in a large bowl; then, add the eggs, syrup and almond butter and stir with a mixer.
Next, add flour, sugar, baking soda, salt, and cinnamon and stir so that all ingredients are combined. Last, stir in the chopped walnuts.
Pour batter into your greased oven-safe skillet. Place a sliced banana on top (optional), then bake bread for 30-35 minutes.
Remove bread from the oven and wait 15 minutes or so before cutting.
-Walnuts are optional
-I have not tested this recipe in a regular bread pan; I imagine it would work, but the bread would be on the thinner side
Calories: 194kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 337mg | Potassium: 276mg | Fiber: 4g | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg