Easy Paleo Chili
This Paleo Chili is the BEST chili recipe you'll ever try! It's made with ground turkey, spices and sweet potato, and can easily be made over the stove or in your slow cooker. Plus, it's both Paleo and Whole30-friendly.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: dinner
Cuisine: American
Diet: Gluten Free
Keyword: paleo chili, turkey sweet potato chili, whole30 chili
Servings: 6
Calories: 226kcal
stovetop method:
Add turkey, oil, onion, and pepper to a large skillet or dutch oven over medium heat and stir occasionally until turkey is cooked, using a wooden spoon to break up the turkey. Then, add the garlic and spices and sauté for 2 minutes.
Next, add the sweet potato, tomato sauce, diced tomatoes, and broth, and bring mixture to a boil. Then, reduce heat to a simmer, place a lid on top and simmer the chili for 15-20 minutes or until potatoes are cooked.
Serve chili with avocado and enjoy!
*Calories are per serving and are an estimation
*Make sure tomato sauce is Paleo-friendly (minimal ingredients, no sugar) -- I used Muir Glen brand
Calories: 226kcal | Carbohydrates: 27g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 827mg | Potassium: 769mg | Fiber: 4g | Sugar: 8g | Vitamin A: 13302IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 2mg