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roasted carrots with harissa yogurt
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5 from 1 vote

Feta Harissa Roasted Carrots

These harissa roasted carrots come together in about 25 minutes and are topped with a yogurt-harissa sauce and feta cheese.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: lunch
Cuisine: carrots
Servings: 4
Author: Erin


  • 1 bunch carrots ends trimmed
  • 2 tablespoon olive oil
  • 1/2 cup plain yogurt
  • 2 teaspoon harissa paste
  • Juice from 1/2 lemon
  • Pinch of salt
  • 2 tablespoon feta cheese or more


  • Preheat oven to 425°.
  • Slice carrots in half length-ways (optional), place them on a baking sheet then drizzle them with olive oil.
  • Roast carrots for 20-25 minutes or until carrots are soft.
  • Meanwhile, whisk yogurt, harissa, lemon juice and salt together and set aside.
  • Once carrots are done, drizzle then with the harissa sauce and sprinkle them with feta cheese.
  • Enjoy!