One Pot Gnocchi with Sausage and Kale
This one pot gnocchi makes for an easy clean-up and is filled with gnocchi, sausage, kale, and cheese--perfect for chilly days spent on the couch!
Servings: 4
Calories: 914kcal
Ingredients
- 1 lb. Italian sausage casing removed*
- 1 cup yellow onion diced
- 4 garlic cloves minced
- 2 lb. gnocchi
- 32 oz. chicken broth
- 1 cup parmesan cheese shredded
- 3 cups kale stems removed
- ½ teaspoon salt or more
- Black pepper and red pepper flakes to taste
Instructions
- Start by cooking the sausage in a large skillet or dutch oven over medium-high heat. One it's cooked, use a slotted spoon to remove it and set it aside.
- In that same skillet, add 1-2 tablespoon oil then cook the onion for a couple minutes then add in the garlic. One the garlic turns golden in color, add the gnocchi and chicken broth and bring to a boil.
- Reduce heat to a simmer, then slowly stir in the cheese and salt. Continue simmering until the gnocchi is *almost* cooked, then add in the kale and cook until gnocchi is fully cooked.
- Last, add the sausage back in and add some black pepper and red pepper flakes to taste.
Notes
*Calories are per serving and are an estimation
*If you want a thinner broth, add an additional 1 cup of water
Nutrition
Calories: 914kcal | Carbohydrates: 92g | Protein: 38g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 3140mg | Potassium: 808mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5215IU | Vitamin C: 82mg | Calcium: 465mg | Iron: 11mg