Garlic Broccoli Steak

roasted broccoli crowns on a white plate with aioli

5 from 2 votes

These Garlic Broccoli Steaks are a fun way to eat and serve broccoli. They’re made with minimal ingredients and go from good to great thanks to the garlic aioli.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: broccoli steak

Servings:

Calories: 427kcal

Author: Erin

Ingredients

1 head broccoli or 1 large broccoli crown
3 tablespoon olive oil
salt and pepper

For the aioli:

US Customary - Metric

Instructions

Preheat oven to 450°.
Slice broccoli vertically, with the stem facing up. It's ok if it doesn't slice perfectly--I was able to get two full broccoli "steaks" and then the rest were just broccoli florets. Or, if you're using a broccoli crown, slice it into three broccoli steaks (or as many as you're able to get).
Place the broccoli on a baking sheet and then brush with olive oil and sprinkle with salt and pepper.
Roast broccoli in the oven for 20 minutes, flipping halfway through. You'll know it's done once the broccoli is charred on the edges and tender in the middle.
While broccoli is cooking, make the aioli. First, scoop mayo into a dish and set aside.
Next, heat oil in a skillet and add the minced garlic. Cook garlic until right before it starts turning golden brown, and pour garlic and oil into the dish with the mayo; stir to combine.
To serve, place a dollop of aioli on a plate, then place a broccoli steak on top. Enjoy!

Notes

*Calories are per serving and are an estimation

NOTE: To make this even more savory, pour a little melted butter overtop of the broccoli before serving

Nutrition