Burrata Brussels Sprouts Pizza
This Brussels Sprouts Pizza is not only topped with brussels sprouts, but also with burrata cheese, red onion and pancetta. The best part is that it's ready in just 20 minutes, and your whole family will love it!
Servings: 8 slices
- 1 ball pizza dough
- 1 tbsp olive oil divided
- 1/2 tsp red pepper flakes
- 1/4 tsp oregano
- 1/4 tsp salt
- 5 slices havarti cheese
- 1 cup parmesan shredded
- 1 1/2 cups brussels sprouts sliced
- 1/4 cup red onion sliced
- 4 tbsp pancetta
- 1 ball burrata cheese
- microgreens for topping optional
Preheat oven to 425°.
Flour your surface and roll pizza dough out to your desired size; transfer dough to a baking sheet or pizza stone.
Drizzle dough with 2 tsp olive oil, then add red pepper, oregano and salt.
Top that with the havarti and parmesan cheese, then add the brussels sprouts, red onion and pancetta. Drizzle the remaining olive oil over top.
Bake the pizza for 15-20 minutes, or until crust is golden and sprouts are cooked. Remove from oven, then place burrata cheese on top and wait 5 minutes for it to melt.
Top with microgreens (optional), slice and enjoy!
*Calories are per slice and are an estimation
*Don't want to use pancetta? Try using bacon instead. Want to keep this meatless? Simply omit the pancetta, or use your favorite meat substitute instead.
Calories: 290kcal | Carbohydrates: 26g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 805mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 408IU | Vitamin C: 14mg | Calcium: 252mg | Iron: 2mg