Yogurt Stone Fruit Salad
This stone fruit salad is made with a yogurt based and topped with caramelized onions, a variety of stone fruit and butter roasted pecans.
Servings: 2 -3
Ingredients
for the caramelized onions:
- 3 tablespoon butter
- ½ medium yellow onion sliced
- 1 tablespoon honey
for the salad:
- 1 cup Greek yogurt
- 1 tablespoon milk of choice
- 3 stone fruit of choice I used 1 peach, 1 plum, 1 nectarine, sliced
- ¼ cup Diamond Nut Toppings Butter Roasted Pecans
Instructions
- Start by caramelizing the onions: add butter and onions to a large skillet and heat over medium heat. Once butter starts to boil, lower to to a simmer, add the honey then simmer onions for 5-10 minutes, or until they become soft, stirring occasionally so that they don't burn.
- Meanwhile, whisk yogurt and milk together then add it to a bowl. Top the bowl with the caramelized onion, stone fruit and the pecans.
- Optional: drizzle everything with a little honey.
- Enjoy!