Crush pretzels in a blender or food processor, then add sugar and butter and mix to combine.
Grease a pie pan with coconut oil or nonstick spray, then use your hands or a spatula to press crust into the pie pan, then place the pan in the freezer.
Next, whip the whipping cream until stiff peaks form, approx. 4 minutes; then, add sugar, cottage cheese and peanut butter and stir to combine. Last, stir in the peanuts by hand.
Scoop whipped cream out and into the crust, smoothing it out with a spoon or spatula. Top the filling with extra pretzels, peanuts and chocolate, then place the pie into the freezer for at least 4 hours.
Remove pie 10 minutes before serving so it can thaw a bit. Then, cut and serve.
*to keep this gluten free, use gluten free pretzels