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Peanut Butter Quinoa Acai Bowl

This quinoa acai bowl is a sneaky way to add a little protein to your breakfast all while keeping it fresh and light!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Cuisine: acai bowl
Servings: 1
Author: Erin

Ingredients

  • 1 banana
  • 1 acai packet
  • 2 tablespoon cooked quinoa
  • 1/3 cup blueberries preferably frozen
  • 1 teaspoon peanut butter
  • 2 tablespoon almond milk or milk of choice

Toppings:

  • Bee pollen cacao nibs, crushed peanuts, banana, strawberries, blueberries, quinoa, quinoa brittle, nut butter drizzle, etc.

Instructions

  • Place all ingredients into a blender and pulse. Start with the 2 tablespoon liquid, but if everything seems to be getting stuck in the blender, add more liquid 1 tablespoon at a time. You don't want to add too much liquid because you want it to be thick enough to eat with a spoon!
  • Pour mixture into a bowl, top it with your choice of toppings and enjoy!