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Pineapple Ginger Punch | thealmondeater.com
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Pineapple Ginger Punch

A cool and refreshing boozy summer punch recipe that can be made with tequila, vodka or even gin!
Author: Erin


  • 1 cup fresh pineapple
  • 3 tablespoon ginger beer
  • 2 oz. tequila
  • 1 sprig rosemary
  • Club soda


  • Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tablespoon water to get it going.
  • Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
  • Shake, pour and enjoy!


*If using frozen pineapple, simply blend all ingredients except the rosemary in a blender until smooth.