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Cold Brew Tahini Mousse | thealmondeater.com
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5 from 1 vote

Cold Brew Tahini Mousse

Author: Erin


  • 2 cups heavy whipping cream
  • 3 tablespoon cane sugar
  • cup tahini
  • 2 ½ tablespoon cold brew coffee
  • Pinch of salt


  •  Begin by whisking the cream together until stiff peaks form, approximately 5-6 minutes.
  • Next, add sugar, tahini, cold brew, and salt and whisk to combine.
  • Distribute mousse into glasses and place them in the refrigerator for 1 hour, allowing the mousse to firm up.
  • Top with chopped chocolate and/or espresso powder (optional) and enjoy!