Cinnamon Blueberry Rice Pudding
Ingredients
for the rice:
- 1 cup uncooked short grain white or brown rice
- 2 cups milk of choice plus more for serving
- 1 tablespoon cane sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
for the compote:
- ½ cup frozen blueberries
- 2 tablespoon cane sugar
- 2 tablespoon orange or lemon juice
Instructions
for the rice:
- Add rice and milk to a saucepan and bring to a boil; then, cover and reduce heat to a simmer until milk has absorbed and rice is cooked.
- Once rice has cooked, pour rice into a jar or bowl and stir in the sugar, cinnamon and vanilla.
for the compote:
- Add all ingredients to a small saucepan and bring to a boil; then, reduce heat to a simmer for 10-15 minutes or until blueberries have broken down.
- Pour compote over rice, sprinkle with extra cinnamon and add a few extra tablespoons of milk for serving.
- Enjoy!