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Burrata Pistachio White Pizza | thealmondeater.com
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5 from 4 votes

Burrata Pistachio White Pizza

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Erin


  • 1 ball pizza dough store-bought or homemade
  • 3 tablespoon olive oil
  • 1/3 cup red onion sliced
  • 2 cups shredded mozzarella cheese
  • 1 ball burrata cheese
  • 1 cup arugula
  • 1/4 cup pistachios


  • Preheat oven to 375°.
  • Use your hands or a rolling pill to roll dough out to your liking, then transfer it onto a large baking sheet. Drizzle it with 2 tablespoon olive oil then set aside.
  • Next, heat 1 tablespoon olive oil in a small skillet then add the onions. Cook the onions until they're translucent, then transfer them onto the pizza dough.
  • Next, add the shredded mozzarella, then the burrata. Place pizza in the oven and bake for 15 minutes.
  • Then, remove pizza and add the arugula and pistachios; bake pizza for an additional 5-8 minutes.
  • Take pizza out of the oven, slice and enjoy!