Preheat oven to 375°.
Place baked brie on a nonstick baking sheet and top it with the figs. Bake brie for 10-15 minutes or until the cheese is soft.
While brie is baking, cook the pancetta over the stovetop with a little bit of olive oil (or oil of choice).
Once brie is baked, carefully transfer it onto your serving dish, then top it with the pancetta and the pistachios. Lastly, drizzle it with honey.