Buckwheat Pancakes
These quick and easy Buckwheat Pancakes have a hint of nuttiness thanks to healthy buckwheat flour! With a touch of sugar and a pinch of cinnamon, this delicious and naturally gluten free breakfast is ready to eat in just 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: buckwheat pancakes, gluten free pancakes
Servings: 10 pancakes
Calories: 79kcal
Whisk the eggs and milk together in a mixing bowl. To that same bowl, add the buckwheat flour, sugar, cinnamon, baking soda, and salt and whisk to combine.
Heat a nonstick skillet or griddle over medium-low heat, then spray with nonstick spray.
Use a ¼ cup measuring cup to scoop the batter out and pour it onto the hot skillet. Cook the pancakes for 1-2 minutes per side. Enjoy!
*Calories are per serving and are an estimation.
*Batter will be sticky/gummy
Serving: 1g | Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 105mg | Fiber: 2g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 0.004mg | Calcium: 54mg | Iron: 1mg