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buckwheat pancakes stacked on top of each other with bananas on top and maple syrup being poured over the top
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5 from 4 votes

Buckwheat Pancakes

These quick and easy Buckwheat Pancakes have a hint of nuttiness thanks to healthy buckwheat flour! With a touch of sugar and a pinch of cinnamon, this delicious and naturally gluten free breakfast is ready to eat in just 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: buckwheat pancakes, gluten free pancakes
Servings: 10 pancakes
Calories: 79kcal
Author: Erin

Ingredients

Instructions

  • Whisk the eggs and milk together in a mixing bowl. To that same bowl, add the buckwheat flour, sugar, cinnamon, baking soda, and salt and whisk to combine.
  • Heat a nonstick skillet or griddle over medium-low heat, then spray with nonstick spray.
  • Use a ¼ cup measuring cup to scoop the batter out and pour it onto the hot skillet. Cook the pancakes for 1-2 minutes per side. Enjoy!

Notes

*Calories are per serving and are an estimation.
*Batter will be sticky/gummy

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 105mg | Fiber: 2g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 0.004mg | Calcium: 54mg | Iron: 1mg