Combine all pancakes together in a blender and pulse until smooth.
Heat a nonstick skillet with a bit of nonstick spray, or with coconut oil, and pour batter into the skillet a little bit at a time.
Cook pancake for approximately 30 seconds, then flip pancake over and cook the other side. Repeat this process until the batter is gone.
For the glaze: whisk ricotta, sugar and orange juice together, then drizzle over top of pancakes.