Spicy Lamb Meatballs
These Spicy Lamb Meatballs are made with chili powder and smoked paprika and are a deliciously flavorful recipe the whole family will love. They're baked in the oven, and ready in just 30 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, dinner, lunch
Cuisine: Mediterranean
Diet: Gluten Free
Keyword: lamb, lamb meatballs, meatballs
Servings: 18 meatballs
Calories: 83kcal
Preheat oven to 425°.
Combine all of the meatball ingredients in a large bowl and use a wooden spoon or your hands to mix everything together, being careful not to over-mix.
Next, roll the lamb mixture into balls and place them directly onto a greased baking sheet.
Place baking sheet into the oven and bake meatballs for 15-20 minutes or until the lamb is cooked through.
While the meatballs are baking, make the sriracha mayo: whisk mayo, sriracha and lime together and set aside.
Top the meatballs with the sriracha mayo and some feta cheese (optional) and serve with a side salad or some naan and enjoy!
*Calories are per meatball and are an estimation
Serving size depends on size of meatballs, but should be somewhere between 18-20 meatballs.
Calories: 83kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 65mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg