Spicy Lamb Meatballs
These Spicy Lamb Meatballs are made with chili powder and smoked paprika and are a deliciously flavorful recipe the whole family will love. They're baked in the oven, and ready in just 30 minutes!
Servings: 18 meatballs
- 1 lb. ground lamb
- 1 egg
- 2 garlic cloves minced
- 2 tablespoon yellow onion minced
- 2 tablespoon cilantro chopped
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- Pinch black pepper
- 1/2 cup panko breadcrumbs regular or gluten free
- feta cheese for topping optional
for the mayo:
- 1/2 cup mayo
- 2 teaspoon sriracha
- Juice 1/2 lime
Preheat oven to 425°.
Combine all of the meatball ingredients in a large bowl and use a wooden spoon or your hands to mix everything together, being careful not to over-mix.
Next, roll the lamb mixture into balls and place them directly onto a greased baking sheet.
Place baking sheet into the oven and bake meatballs for 15-20 minutes or until the lamb is cooked through.
While the meatballs are baking, make the sriracha mayo: whisk mayo, sriracha and lime together and set aside.
Top the meatballs with the sriracha mayo and some feta cheese (optional) and serve with a side salad or some naan and enjoy!
*Calories are per meatball and are an estimation
Serving size depends on size of meatballs, but should be somewhere between 18-20 meatballs.
Calories: 83kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 65mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg