Gluten Fee Apple Cupcakes made with almond flour and cinnamon and topped with a simple yet delicious buttercream icing. Whether you're gluten free or not, you're going to want to try these cupcakes for yourself!
Combine flour, sugar, cinnamon, baking soda, and salt together in a bowl and set aside.
In a separate bowl, whisk eggs, syrup and vanilla together. Combine wet and dry ingredients into the same bowl, and then stir in the shredded apple by hand.
Line a muffin tin with muffin liners, spray them with nonstick spray and distribute the cupcake batter evenly. Bake cupcakes for approximately 20 minutes or until a toothpick comes out clean. Remove cupcakes from the oven and allow them to cool for a few minutes before removing them from the tin and onto a cooling rack.
While cupcakes are cooling, prepare the icing. Stir butter, milk and vanilla together with an electric mixer, and then add the powdered sugar.
Wait until cupcakes have completely cooled before icing them.