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Plum Quinoa Muffins made with almond flour and NO refined sugar | thealmondeater.com
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Almond Flour Plum Quinoa Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 9 muffins
Author: Erin


  • 2 1/4 cups almond flour
  • 1/4 cup raw white quinoa
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
  • 3 plums


  • Preheat oven to 350°.
  • Combine flour, quinoa, cinnamon, baking soda, baking powder, and salt together in a large bowl.
  • In a separate bowl, whisk eggs together and then add the syrup, coconut oil and vanilla.
  • Add the wet ingredients to the dry ingredients and use a large spoon to stir everything together.
  • Next, chop on 1 1/2 of the plums into small pieces and add the chopped plums to the batter, stirring it so that everything is evenly combined. For the other 1 1/2 plums, thinly slice them and then set the plum slices aside.
  • Line your muffin pan with muffin liners and then pour batter evenly into the liners. Next, place the plum slices on top of the muffins, adding no more than 2 slices per muffin.
  • Bake muffins for 20-25 minutes, or until a toothpick comes out clean.
  • Remove muffins from oven and wait 10 minutes for them to cool a bit before removing them from the tin.
  • Enjoy!