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5
from 1 vote
Raspberry Hibiscus Iced Tea Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Author:
Erin
Ingredients
5
cups
water
⅓
cup
loose hibiscus tea
½
cup
raspberries
12
large mint leaves
1-2
tablespoon
honey
US Customary
-
Metric
Instructions
Pour loose hibiscus tea into a large bowl and set aside.
Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.
Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.
Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.
Serve tea over ice and enjoy!