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Raspberry Hibiscus Iced Team with mint and honey | thealmondeater.com
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5 from 1 vote

Raspberry Hibiscus Iced Tea Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Erin


  • 5 cups water
  • 1/3 cup loose hibiscus tea
  • 1/2 cup raspberries
  • 12 large mint leaves
  • 1-2 tablespoon honey


  • Pour loose hibiscus tea into a large bowl and set aside.
  • Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.
  • Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.
  • Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.
  • Serve tea over ice and enjoy!