Pour loose hibiscus tea into a large bowl and set aside.
Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.
Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.
Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.
Serve tea over ice and enjoy!