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Stone Fruit Ceviche featuring shrimp, peaches and plums | thealmondeater.com
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Stone Fruit Ceviche

Prep Time10 minutes
Total Time10 minutes
Servings: 2 -4
Author: Erin

Ingredients

Instructions

  • Place diced shrimp into a bowl; add the rest of the ingredients except for the lime juice, salt and pepper and stir to combine.
  • Last, add the lime juice, salt and pepper and stir until everything is coated.
  • Serve with your favorite tortilla or plantain chips.
  • Enjoy!