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bowl with cauliflower rice, sliced beef and sliced red peppers
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5 from 1 vote

Healthy Curry Beef Bowl

Healthy Curry Beef Bowls are a quick weeknight dinner recipe. They're made with cauliflower rice, then topped with curry-marinated beef + veggies. Plus, they're paleo and Whole30 too!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: dinner
Cuisine: Thai
Diet: Gluten Free
Keyword: beef curry, healthy beef curry, red curry beef
Servings: 2
Calories: 615kcal
Author: Erin

Ingredients

for the beef:

  • .5 lb. beef ribeye thinly sliced
  • 1 cup full fat coconut milk
  • 3 tablespoon red curry paste
  • 1 shallot minced
  • 1/2 teaspoon fresh ginger grated
  • 1 teaspoon curry powder grated
  • 1/2 teaspoon salt or more to taste
  • 2 teaspoon olive oil
  • 1 red bell pepper sliced
  • 12 oz. frozen cauliflower rice cooked

toppings:

  • 1/4 cup cilantro chopped, more or less to taste
  • 1 tablespoon lime juice or more

Instructions

  • Begin by slicing the beef and placing it in a large plastic bag. *NOTE: you can use anywhere between .5 and .75 lb. of beef (the package I bought was .5 lb. but a little more is fine).
  • Whisk coconut milk, curry paste, shallot, ginger, curry powder, and salt together in a bowl and then pour mixture into the plastic bag, evenly coating the beef. Seal the bag shut and allow the beef to marinate for anywhere from 10 minutes to 2 hours in the refrigerator. The longer you marinate it, the more flavorful it will be, but if you're lazy and impatient like me, 10 minutes will do the trick!
  • Add olive oil to a large skillet, then add the sliced red peppers and sauté for 2-3 minutes over medium heat. Then, use kitchen tongs to add the marinated beef and cook for approximately 1 minute per side until it's just browned.
  • Reduce heat to a simmer, pour the curry sauce from the bag/bowl into the skillet and simmer everything for 2-3 more minutes.
  • While the beef is cooking, cook the cauliflower rice according to the package instructions.
  • To serve: pour cauliflower rice into a bowl or on a plate and top it with beef, red peppers, curry sauce, and some cilantro and enjoy!

Notes

*Calories are per serving and are an estimation

Nutrition

Calories: 615kcal | Carbohydrates: 18.1g | Protein: 47g | Fat: 41.7g | Cholesterol: 102mg | Sodium: 105mg | Fiber: 6.6g | Sugar: 10.4g