Paleo Cod Lettuce Wraps
Paleo Cod Lettuce Wraps made with cajun-seasoned cod are the perfect low-carb dinner option. They're topped with onion, tomatoes and the easiest avocado sauce that'll have you wanting to make these a weeknight staple.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: dinner
Cuisine: American
Keyword: cod
Servings: 3
Combine flour and cajun seasoning in a bowl.
Heat oil in a skillet, then dip both sides of cod into the flour mixture, and then place directly into the pan. Repeat this process for all of the cod.
Cook cod for approximately 3 minutes on each side, or until flakey; remove from skillet and place directly on lettuce.
Add red onion, tomatoes and avocado slices to lettuce wraps.
For the sauce: add all ingredients to a blender or food processor and pulse until combined.
Drizzle sauce over wraps, then drizzle the juice from the other half of the lime over them too.
Enjoy!