Paleo Cod Lettuce Wraps
Paleo Cod Lettuce Wraps made with cajun-seasoned cod are the perfect low-carb dinner option. They're topped with onion, tomatoes and the easiest avocado sauce that'll have you wanting to make these a weeknight staple.
- 2 lbs. cod*
- 2 tablespoon almond flour or gluten free all purpose flour
- 1 teaspoon cajun seasoning
- 1 tablespoon olive oil or avocado oil
- 1 head butter lettuce
- 1/2 red onion sliced
- 1/3 cup grape tomatoes sliced
- 1 avocado sliced
- 1 tablespoon cilantro chopped
for the sauce:
- 1 avocado
- juice of 1/2 lime
- 2 tablespoon olive oil
- pinch of salt
Combine flour and cajun seasoning in a bowl.
Heat oil in a skillet, then dip both sides of cod into the flour mixture, and then place directly into the pan. Repeat this process for all of the cod.
Cook cod for approximately 3 minutes on each side, or until flakey; remove from skillet and place directly on lettuce.
Add red onion, tomatoes and avocado slices to lettuce wraps.
For the sauce: add all ingredients to a blender or food processor and pulse until combined.
Drizzle sauce over wraps, then drizzle the juice from the other half of the lime over them too.