Go Back
Honey Roasted Tomatoes with onions+mozzarella cheese--a simple summery side dish | thealmondeater.com
Print Recipe
5 from 1 vote

Honey Roasted Tomatoes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Erin


  • 1 container approx. 11 oz. cherry or grape tomatoes
  • 1 tbsp olive oil
  • 2 tbsp honey or more to taste
  • 1/3 cup red onion sliced
  • 1/2 cup mozzarella pearls
  • Pinch of thyme
  • Salt and pepper to taste


  • Preheat oven to 350°.
  • Slice half of the tomatoes*, and then place all of the tomatoes into a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.
  • Roast tomatoes for 15-20 minutes, or until tomatoes have burst.
  • Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!


*I only sliced half of the tomatoes because I like the variety of sliced and whole tomatoes, but if you prefer all sliced tomatoes then slice all of them!