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Tomato and Mozzarella
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5 from 5 votes

Honey Roasted Tomatoes

Honey Roasted Tomatoes are a fun spin on traditional roasted tomatoes, and they make for a tasty summertime side dish. They're drizzled with olive oil and honey, then roasted with onions until they're soft and paired with fresh mozzarella cheese. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: lunch, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: honey roasted tomatoes, roasted tomatoes
Servings: 2
Calories: 249kcal
Author: Erin

Ingredients

Instructions

  • Preheat oven to 350°.
  • Place tomatoes in a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.
  • Roast tomatoes for 15-20 minutes, or until tomatoes have burst.
  • Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!

Notes

*Calories are an estimation and are per serving
-These tomatoes are best served fresh, so I don't recommend making them ahead of time
-Can't find mozzarella pearls? Try using regular fresh mozzarella and slicing it into bite-size pieces. Alternatively, you can use burrata cheese. 

Nutrition

Calories: 249kcal | Carbohydrates: 27g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 430mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1488IU | Vitamin C: 23mg | Calcium: 163mg | Iron: 1mg