Chipotle Deviled Eggs
Ingredients
for the chipotle yogurt filling:
- 1 cup plain Greek yogurt
- 2 tablespoon shallots minced
- ½ teaspoon chipotle seasoning
- salt and pepper to taste
Instructions
- Hard boil the eggs as you normally would. While the eggs are boiling, make the chipotle yogurt dip by stirring all ingredients together in a bowl.
- Once the eggs are cooked and peeled, use a knife to carefully slice each egg in half length-wise.
- Use a spoon to scoop out the yolks and add them to the yogurt dip. Use a whisk or electric mixer to combine the yolks and chipotle dip, and then spoon the mixture back into the eggs.
- Last, make the bacon and crumble it up on top of the eggs.
- Add chives for garnish and enjoy!
Notes
*Feel free to use up to 10 eggs because there will be some dip leftover!